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Armour Treet Hot & Spicy Luncheon Loaf
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About This Product

Armour Treet Hot & Spicy Luncheon Loaf

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Product Description

Luncheon loaf with chicken & pork. Smoke flavor added. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. Ready to eat - enjoy hot or cold. Satisfaction guaranteed. Fully cooked. Ready to eat. Please recycle. Made in USA.

Preparation Instructions

Do not use can opener on this end. To Serve Hot: Slice Hot & Spicy Treet luncheon loaf and pan-fry until browned on both sides or microwave on high for 2-1/2 to 4 minutes or bake at 425 degrees F for 10-12 minutes. Refrigerate after opening. Do not open with can opener.

Ingredients Mechanically Separated Chicken, Pork, Water, Salt, Sugar, Corn Syrup, Louisiana Hot Sauce (Peppers, Vinegar, Salt). Contains 2% or Less of: Modified Corn Starch, Spice, Brown Sugar, Hydrolyzed Corn, Soy and Wheat Gluten Proteins, Natural Flavors, Oleoresin Paprika, Sodium Erythorbate, Smoke Flavored Barley Malt Flour, Sodium Nitrite, Sodium Tripolyphosphate.

Specification
Name Value
Height 3.80
Width 7.90
Depth 11.70
Weight 14.39
Safety Warning
Contains: wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Treet Hot & Spicy Luncheon Loaf

    Serving Size   2.00 oz(56g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 850mg 35%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 6g
    Vitamin A 4% Vitamin C 2%
    Calcium 6% Iron 4%
    IS or Contains: Soy,Wheat
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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