All natural baking mix. Gluten free. Made in USA.
You will need: 1/3 cup of oil; 2 large eggs, lightly beaten (Dairy and eggs can be substituted with appropriate replacers according to your dietary needs); 2/3 cup of milk (Dairy and eggs can be substituted with appropriate replacers according to your dietary needs). 1. Preheat the oven to 400 degrees F. Place 12 paper baking cups in a medium muffin pan (or 6 baking cups if using a large muffin pan). 2. Drain and rinse blueberries and set aside. 3. Add mix, oil, eggs and milk to a large bowl. Using a spoon or spatula, combine until just incorporated. 4. Gently fold in blueberries. 5. Divide batter among muffin cups. 6. Bake for 15-18 minutes for medium muffins or 20-22 minutes for large muffins. 7. Cool muffins in pans. Makes 12 medium (or large 6) muffins. High Altitude (3500-6500 ft): Please visit www.ardennefarm.com. Do not eat raw batter.
Cane Sugar, Gluten Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Flour), Non GMO Aluminum Free Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Natural Vanilla, Natural Blueberry Powder, Wild Maine Blueberries Packed in Water.
Sign up to receive exclusive email-only savings and information.