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You can't rush greatness. Our Natural Coppa is made from prime, boneless cuts of pork shoulder, antibiotic-free of course, seasoned and dry cured for approximately 6 - 8 weeks. If you're not familiar with it, coppa is similar to prosciutto and is often used in the same manner. However, this gluten free Italian deli meat possesses a richer flavor since it is considerably more marbled. Like prosciutto, coppa is great with fresh fruit, or mixed in a cream sauce.
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