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Annie's Homegrown Rice Pasta and Cheddar Macaroni and Cheese

Product Description

From the time of Annie's first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.

Preparation Instructions

Annie's Way in 12 Minutes: 1. Boil: 6 cups in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 10-12 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at www.Annies.com. Keep in a cool, dry place.

Ingredients RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, NONFAT MILK, BUTTER, SALT, CULTURED MILK, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING).

Specification
Name Value
Height 7.25
Width 3.45
Depth 1.50
Weight 0.44
Safety Warning
Contains milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Homegrown Rice Pasta and Cheddar Macaroni and Cheese

    Serving Size   2.50 oz(71g)
    Serving Per Container about 2.5 (mix)

    Amount Per Serving
    Calories 270
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 400mg 17%
    Total Carbohydrate 51g 17%
    Dietary Fiber 1g 4%
    Sugars 4g
    Protein 6g
    Vitamin A 2% Vitamin C 0%
    Calcium 10% Iron 2%
    Vitamin B6 15%
  • Homegrown Rice Pasta and Cheddar Macaroni and Cheese

    Serving Size   0.00(71g)
    Serving Per Container  (as prepared)

    Amount Per Serving
    Calories 280
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 2.5g 13%
    Cholesterol 0 3%
    Sodium 0 17%
    Total Carbohydrate 52g 17%
    Dietary Fiber 0 4%
    Sugars 5g
    Protein 7g
    Vitamin A 2% Vitamin C 0%
    Calcium 15% Iron 2%
    Vitamin B6 15%

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