You're about to enjoy some Vietnamese happiness. Our take on Vietnams national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. It's a delightful flavor extravaganza, with a long-simmered taste that’s as good for you as the smile on your face.
Microwave Heating Instructions: 1. Place noodles, soup base and dry toppings in bowl. Add water up to soup only water line. 2. Place lid loosely on bowl and microwave on high for 2 minutes (time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). (Caution! Bowl will be hot.) 3. Stir well before serving. Enjoy the goodness! Caution! Contents are hot after heating. Handle with care. No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender, stir well and serve. Enjoy! Serving Tip: Mix in sliced onions, bean sprouts or lime wedges; top with cilantro or Thai basil; add cooked beef slices, chicken or shrimp for even more protein. Store in a cool dry place. Avoid direct sunlight.
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