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Annie Chun's Spring Vegetable Ramen House Noodle

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Product Description

Restaurant quality, fresh cooked ramen in a light and flavorful vegetarian broth. All natural Asian cuisine. Microwaveable. Ready in 5 minutes. 100% all natural ingredients. No preservatives. No MSG added. Low fat. Dairy free. Fish/shellfish free. Product of USA.

Preparation Instructions

Stove Top Cooking: 1. In a sauce pan, bring 1-1/2 cups of water to a rolling boil. 2. Cook noodles for 1 minute. 3. Remove from heat and drain noodles. Place cooked noodles in a bowl for serving. 4. Rinse sauce pan and add 1 cup of water and the entire soup packet to the pan. Bring to a boil. If desired, add fresh vegetables to cook in the soup and/or your favorite cooked protein. 5. Pour hot soup into bowl with noodles and serve immediately. Microwave Cooking: 1. Place noodles in a microwave safe bowl and add 1-1/2 cups of hot water to soften and loosen the noodles. 2. Drain water while keeping noodles in the bowl. 3. Add soup base to noodles then add 1 cup of room temperature water. 4. Cover loosely and microwave on High for 90 seconds or until noodles and soup are hot (actual microwave time will vary depending on microwave strength). Please be careful as noodle soup will be hot. Store in a cool dry place. Avoid direct sunlight.

Ingredients Noodles: Water, Wheat Flour, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Acetic Acid, Riboflavin (Vitamin B2). Soup Base: Onion (Onion, Water, Citric Acid), Organic Mushroom Base (Organic Mushrooms, Salt, Organic Cane Sugar, Organic Maltodextrin, Natural Flavors, Organic Onion [Dehydrated], Organic Soybean Oil, Organic Garlic [Dehydrated]), Roasted Cabbage Powder (Chinese Cabbage Extract, Maltodextrin, Sugar, Corn Oil), Water, Corn Starch, Mirepoix (Maltodextrin, Onion, Salt, Sugar, Yeast Extract, Corn Salad Oil, Carrot, Celery, Spices, Red Wine), Ginger (Ginger, Water, Citric Acid), Salt, Yeast Extract, Garlic (Garlic, Citric Acid), Black Pepper, Natural Flavoring (Natural Flavoring, Maltodextrin), White Pepper.

Safety Warning
Product manufactured in a facility that uses soy, milk, peanuts, tree nuts, eggs, fish and shellfish.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Spring Vegetable Ramen House Noodle

    Serving Size   1.00 serving(138g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 230
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1000mg 42%
    Total Carbohydrate 48g 16%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 8g
    Vitamin A 2% Vitamin C 0%
    Calcium 4% Iron 4%


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