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Annie Chun's Soba Noodles

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Product Description

All natural, Asian cuisine. A Japanese buckwheat noodle. 100% Natural, no preservatives. Dear Friends, My authentic buckwheat Soba Noodles are one of the easiest and most versatile ingredients for making healthy dishes that taste great hot or cold. They're all-natural and are carefully handcrafted right here in the USA to ensure that you get the freshest, highest quality Asian noodles. For a quick restaurant-style dinner, I like to stir fry these noodles with red onion, snow peas, asparagus and thin strips of tenderloin beef. The next day, the leftovers make a delicious chilled salad! Try these noodles with your favorite Asian ingredients and any of my delicious sauces. Happy eating! - Annie. Product of USA.

Preparation Instructions

1. Bring 3 - 4 quarts water to a boil. 2. Add noodles and boil 4 - 5 minutes or until tender. 3. Drain and rinse under cold water. 4. Serve hot or cold.

Ingredients Unbleached Enriched Wheat Flour [Wheat Flour, Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Buckwheat Flour, Water, Egg Whites, Salt.

Safety Warning
Product manufactured in a facility that uses wheat & egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   2.00 oz
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 390mg 15%
    Total Carbohydrate 39g 13%
    Dietary Fiber 3g 13%
    Sugars 1g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%


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