Get ready to enjoy some Thai peanut pleasure. Our incredibly rich and flavorful sauce, blended with tender Hokkien noodles, bok choy, cabbage, sesame seeds and layers of roasted peanuts make this Thai dish a peanut lover’s obsession. Put away the takeout menus–you can go nuts in 2 minutes.
Preparation Instructions
Microwave Heating instructions: 1. Set sauce and peanut packets aside; 2. Empty dry toppings and then noodles into bowl. Pour about 1/4 cup of water on top of noodles. Cover bowl loosely with lid; 3. Microwave high for 90 seconds. Let sit in microwave for an additional 30 seconds. (Caution! Bowl will be hot); 4. Carefully remove lid and stir to loosen noodles. Add sauce and peanut packets to noodles. Stir well and enjoy! Caution! Contents are hot after heating. Handle with care. No microwave? Place dry toppings and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and peanuts packet, and stir well. Enjoy! Serving Tips: Mix in fresh or stir-fried carrots, bell peppers and snow peas; add grilled chicken or tofu for even more protein. Store in a cool dry place. Avoid direct sunlight.
Contains: peanut, soy, wheat. Product manufactured in a facility that uses peanuts.
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