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Annie Chun's Maifun Brown Rice Noodles

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Product Description

All natural Asian cuisine. Made with 100% whole grain. All natural. Gluten free. No preservatives. Good source of Dietary fiber. 100% natural. No preservatives. The Irresistible Flavor & Texture of Asian Noodles: Our delicate, appealingly tender Mai Fun (angle hair) brown rice noodles are made with 100% whole grain, are gluten-free, and a good source of dietary fiber. Their delightful texture and mild flavor make them a healthy and fun alternative to ordinary pasta. These noodles are delicious any way you serve them - from soups and stir-fries to cold noodle salads. Toss them with any of our Annie Chun's sauces to make a quick, satisfying hot or cold meal in less than five minutes! Gluten free. Product of Thailand.

Preparation Instructions

Cooking Directions: 1. Bring 4-5 quarts water to a boil. 2. Add noodles and boil 2-4 minutes or until tender, stirring occasionally. 3. Drain and rinse under cold water (optional). 4. Serve hot or cold. For stir fry, soak dry noodles in hot water for 6-8 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes. For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.

Ingredients Brown Rice Flour, Water.

Specification
Name Value
Depth 2.50
Height 8.10
Width 5.50
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Nutrition Facts
  • Maifun Brown Rice Noodles

    Serving Size   2.00 oz(56g)
    Serving Per Container 4

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Total Carbohydrate 44g 15%
    Dietary Fiber 4g 16%
    Sugars 1g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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