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Annie Chun's Kung Pao Noodle Bowl

Product Description

All natural Asian cuisine. With peanut, carrot and sesame toppings. Fresh cooked noodles & sauce. Ready in 2 minutes. As a busy mom, I love flavorful meals that are easy to make, healthy and go anywhere. That's why I created my Kung Pao Noodle Bowl with fresh cooked noodles and sauce. I've taken soft, fresh cooked hokkien noodles - not your ordinary dried noodles - and paired them with my delicious mildly spicy Kung Pao sauce. And it's ready in just two minutes - so all you have to do is relax and enjoy! For a fast lunch at work or dinner at home, this noodle bowl is easy to store in your desk or pantry. These noodles are wonderfully soft and fresh right out of the package. We cook them to perfect texture and seal them immediately to lock in flavor. They aren't dried or fried in oil like most other quick noodles and contain no preservatives, artificial flavors or colors. The result is a fresh, delicious noodle unlike any other! I've paired these noodles with my classic Kung Pao sauce with its special blend of onion, ginger, garlic and chili. Then I add in my peanut, carrot and sesame toppings for an unbeatable flavor combination! This meal comes to you in a biodegradable dish. It's better for the planet and one small way we can care for our environment together. Product of the USA.

Preparation Instructions

Place noodles and vegetable topping mix in bowl and add about a cup of hot water. Cover loosely with lid and microwave on High for 1-2 minutes, until noodles are hot. (Caution! Bowl will be hot after microwaving.) Using the lid, carefully drain water from bowl. Add sauce and toss well. No microwave? Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand one minute. Drain. Add sauce and toss well. Enjoy! Store in a cool dry place and avoid direct sunlight.

Ingredients Noodles: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Lactic Acid, Salt, Beta Carotene. Sauce: Naturally Brewed Soy Sauce (Water, Wheat, Soybean, Salt), Evaporated Cane Juice, Sherry Wine, Water, Roasted Sesame Oil, Crushed Garlic (Garlic, Citric Acid), Red Chili, Rice Vinegar, Corn Starch, Ginger, Onion, Yeast Extract. Toppings: Peanuts, Bok Choy (Chinese Mustard), Green Onion (Dehydrated), Carrot (Dehydrated), Sesame Seeds (Dehydrated), Onion (Dehydrated).

Name Value
Depth 3.10
Height 6.00
Width 5.95
Safety Warning
Product manufactured in a facility that uses peanuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Kung Pao Noodle Bowl

    Serving Per Container   2

    Amount Per Serving
    Calories 240
    Calories from Fat 45
    Total Fat 5g 8%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 630mg 26%
    Total Carbohydrate 40g 13%
    Dietary Fiber 1g 5%
    Sugars 5g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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