Annie Chun's Kung Pao Noodle Bowl

All natural Asian cuisine. With peanut, carrot and sesame toppings. Fresh cooked noodles & sauce. Ready in 2 minutes. As a busy mom, I love flavorful meals that are easy to make, healthy and go anywhere. That's why I created my Kung Pao Noodle Bowl with fresh cooked noodles and sauce. I've taken soft, fresh cooked hokkien noodles - not your ordinary dried noodles - and paired them with my delicious mildly spicy Kung Pao sauce. And it's ready in just two minutes - so all you have to do is relax and enjoy! For a fast lunch at work or dinner at home, this noodle bowl is easy to store in your desk or pantry. These noodles are wonderfully soft and fresh right out of the package. We cook them to perfect texture and seal them immediately to lock in flavor. They aren't dried or fried in oil like most other quick noodles and contain no preservatives, artificial flavors or colors. The result is a fresh, delicious noodle unlike any other! I've paired these noodles with my classic Kung Pao sauce with its special blend of onion, ginger, garlic and chili. Then I add in my peanut, carrot and sesame toppings for an unbeatable flavor combination! This meal comes to you in a biodegradable dish. It's better for the planet and one small way we can care for our environment together. Product of the USA.

Microwave Cooking: 1. Place dry topping mix in bowl then add noodles. Add about a cup of hot water. 2. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.) 3. Using the lid, carefully drain water from bowl. 4 Add sauce and peanuts. Toss well and enjoy! No microwave? Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand 2 minutes. Drain. Add sauce and peanuts. Toss well and enjoy! Try these serving tips: Top with grilled chicken or tofu; Add stir fried vegetables; Mix in fresh chopped vegetables like cabbage, spinach, carrot or scallions.

Ingredients Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol Vinegar, Lactic Acid), Evaporated Cane Syrup, Sherry Wine, Water, Red Chili Garlic Sauce (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Garlic (Crushed Garlic, Citric Acid), Sesame Oil, Corn Starch, Ginger (Ginger, Water, Citric Acid), Dehydrated Onion, Dehydrated Garlic, Salt Enhancer (Vegetable Extract, Malto Dextrin, Natural Flavor), Yeast Extract. Toppings: Peanut, Bok Choy (Dehydrated), Scallion (Dehydrated), Carrot (Dehydrated), Sesame Seeds, Onion (Dehydrated).