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Fresh cooked hokkien noodles with bok choy, carrot, and sesame toppings. All natural Asian cuisine. Microwaveable. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No MSG added. Dairy free. Vegan. Fish/shellfish free. 100% natural. No preservatives. A Delicate Blend: Inspired by the Chinese restaurant favorite, chow mein, our award winning garlic scallion sauce is made up of a delicate blend of garlic, scallion, toasted sesame oil, and low sodium soy sauce. The clean and savory flavors of this delicious sauce combined with fresh cooked hokkien noodles creates a healthy meal that everyone can enjoy. So instead of take out, why not take home one of these Garlic Scallion Noodle Bowls and satisfy your craving for Chinese in just two minutes - right in your own pagoda. And remember, always slurp your noodles if you like what you're eating! Our Mission: We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home. Doing Our Part to Protect the Earth: We believe in the importance of doing business in a sustainable way and being kind to the earth. Our bowls are made partially from cornstarch, a renewable resource, in an effort to source sustainably. We also use 100% recycled cardboard for the outer sleeve and eliminated the shrink wrap around the bowl in an effort to minimize unnecessary packaging. We continue to search for even better methods and materials everyday to make sure that we are proactively doing our part to protect the Earth. Carton made from 100% recycled paperboard. Minimum 55% post-consumer content. Product of USA.
Microwave: 1. Place dry topping mix in bowl then add noodles. Add about a cup of hot water. 2. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.) 3. Using the lid, carefully drain water from bowl. 4. Add sauce and toss well. Enjoy! No microwave? Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand 2 minutes. Drain. Add sauce and toss well. Enjoy! Try These Serving Tips: Top with grilled tofu, chicken, or beef. Add stir fried vegetables. Mix in fresh chopped vegetables like shredded carrot, spinach, bean sprouts and red onion. Store in a cool dry place. Avoid direct sunlight.
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cane Syrup (Dehydrated), Roasted Sesame Oil, Water, Garlic Puree (Garlic, Vinegar), Soybean Oil, Sherry Wine, Natural Flavors, Corn Starch, Garlic (Dehydrated), Onion (Dehydrated), Green Onion (Dehydrated), Ginger Powder, Black Pepper, Ascorbic Acid (Vitamin C). Toppings: Bok Choy (Chinese Mustard) (Dehydrated), Scallion (Dehydrated), Carrot (Dehydrated), Roasted Sesame Seed, Onion (Dehydrated).
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