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Angel's Recipes Yellow Cake Mix

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Product Description

The new taste of healthy. Gluten free. Gluten, casein & soy free. Go Texan. Manufactured in an allergen-free facility.

Preparation Instructions

Preheat oven to 350 degrees and grease cake/cupcake pan or liners. Combine contents of Cake/Cupcake Mix with 2 eggs, 1 cup (we recommend lite coconut milk), 1 tsp of gluten-free vanilla and 1/2 cup of oil of choice. Mix until well blended. Pour batter evenly into greased cake pan or cupcake pan. Bake for 20-25 minutes, or until lightly browned and firm. Cool for 15-20 minutes before frosting. Yields one 9x13 inch cake, two 8 inch round, or 18 cupcakes.

Ingredients All Natural Cane Sugar, White Rice Flour, Potato Starch, Tapioca Flour, Arrowroot Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-Calcium Phosphate), Salt, Sorghum Flour, Xanthan Gum, Baking Soda (Sodium Bicarbonate).

Specification
Name Value
Height 10.30
Width 6.65
Depth 3.20
Weight 18.55
Safety Warning
LOT NUMBER AND BE
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Nutrition Facts
  • Yellow Cake Mix

    Serving Size   0.25 cup(39g)
    Serving Per Container 13

    Amount Per Serving
    Calories 104
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 95mg 4%
    Total Carbohydrate 26g 9%
    Dietary Fiber 0g 1%
    Sugars 18g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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