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Angels Recipes Pancake Waffle Mix

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Product Description

The new taste of healthy. Gluten free. Gluten, casein & soy free. I created my casein-free and gluten-free foods to combat my son's autism. In my research, I had found that when we removed casein and gluten from his diet, he improved dramatically. But we didn't like the taste and texture of the products that were available. So I created my own, which I'm now happy to share with you. Enjoy. He's now in middle school on the honor roll. Go Texan. Manufactured in an allergen-free facility.

Preparation Instructions

Grease waffle iron or frying pan. Place 1 cup of Pancake/Waffle Mix in a medium mixing bowl. Combine with 2 tablespoons butter or oil, 1 egg, 1/2 tsp gluten-free vanilla and 3/4 cup of milk (we recommend coconut milk). Mix ingredients until batter is fully blended. Pancakes: Cook for 2 minutes each side or until golden brown. Waffles: Cook in waffle iron for 3 minutes or until golden brown. Let cool for 1 minute and enjoy. Yields 2 large waffles, 4 small waffles or 8 pancakes.

Ingredients Potato Starch, All Natural Cane Sugar, Sorghum Flour, Tapioca Starch, Arrowroot Starch Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan, Baking Soda (Sodium Bicarbonate).

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Nutrition Facts
  • Pancake Waffle Mix

    Serving Size   0.25 cup(85g)
    Serving Per Container 7

    Amount Per Serving
    Calories 113
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 190mg 8%
    Total Carbohydrate 28g 9%
    Dietary Fiber 0g 1%
    Sugars 7g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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