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Angeline Merlot is crushed in small lots and fermented in stainless steel open top tanks. The juice is then cold-soaked for two days, followed by gentle punch downs to accentuate the rich fruit character, pressed to barrels and aged in French and American oak for twelve months. This Merlot has a deep, dark purple hue with brooding, layered aromas of sage, vanilla, black cherry and blackberry. Rich, full-bodied flavors of ripe plum, black cherry, spice, earth tones, herbal tea and tobacco are touched with subtle accents of toasty oak and vanilla. Sonoma County.
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