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Angel's Recipes Yellow Cake Mix

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Product Description

The new taste of healthy. Gluten free. Gluten, casein & soy free. Go Texan. Manufactured in an allergen-free facility.

Preparation Instructions

Preheat oven to 350 degrees and grease cake/cupcake pan or liners. Combine contents of Cake/Cupcake Mix with 2 eggs, 1 cup (we recommend lite coconut milk), 1 tsp of gluten-free vanilla and 1/2 cup of oil of choice. Mix until well blended. Pour batter evenly into greased cake pan or cupcake pan. Bake for 20-25 minutes, or until lightly browned and firm. Cool for 15-20 minutes before frosting. Yields one 9x13 inch cake, two 8 inch round, or 18 cupcakes.

Ingredients All Natural Cane Sugar, White Rice Flour, Potato Starch, Tapioca Flour, Arrowroot Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-Calcium Phosphate), Salt, Sorghum Flour, Xanthan Gum, Baking Soda (Sodium Bicarbonate).

Safety Warning
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Yellow Cake Mix

    Serving Size   0.25 cup(39g)
    Serving Per Container 13

    Amount Per Serving
    Calories 104
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 95mg 4%
    Total Carbohydrate 26g 9%
    Dietary Fiber 0g 1%
    Sugars 18g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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