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Angel's Recipes Gluten Free Muffin Mix

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Product Description

The new taste of healthy. Gluten free. Gluten, casein & soy free. Go Texan. Manufactured in an allergen-free facility.

Preparation Instructions

Preheat oven to 350 degrees and grease muffin pan. In a medium sized bowl, combine 2 cups of Muffin Mix, 3/4 cup of milk (we recommend coconut milk), 1/4 cup of oil of choice, 2 eggs and 1 tsp of gluten-free vanilla. Fold in 1 cup of filling (chocolate chips, blueberries, banana, etc.) Spoon batter evenly into greased muffin pan. Bake for 20-25 minutes or until muffins are lightly browned and firm to touch. Let cool for 15 minutes. Yields 12 large muffins.

Ingredients All Natural Cane Sugar, Rice Flour, Sorghum Flour, Tapioca Starch, Sweet Rice Flour, Potato Starch, Arrowroot Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate).

Specification
Name Value
Height 10.30
Width 6.60
Depth 2.85
Weight 21.84
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Nutrition Facts
  • Gluten Free Muffin Mix

    Serving Size   0.25 cup(43g)
    Serving Per Container 14

    Amount Per Serving
    Calories 87
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 124mg 5%
    Total Carbohydrate 22g 7%
    Dietary Fiber 0g 1%
    Sugars 13g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 1%

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