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Andy Garcia Chorizo Garcia

Product Description

Cereal added. US inspected and passed by Department of Agriculture.

Preparation Instructions

Cook before eating. Keep refrigerated. 1. Remove chorizo from casing and break up into frying pan. 2. Cook on medium heat until chorizo reaches a minimum temperature of 170 degrees F (This should take a minimum of 8 minutes). 3. After chorizo is thoroughly cooked, add two eggs to each chorizo link. Stir eggs and chorizo together. When eggs are fully cooked, serve. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Pork Salivary Glands, Lymph Nodes and Fat, Pork, Vinegar, Flavorings, Cereal (Ground Corn, Wheat, Rye, Oats and Rice), Salt, Paprika, Sugar and Sodium Nitrite.

Specification
Name Value
Height 1.15
Width 3.65
Depth 7.50
Weight 0.785
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Quantity
Nutrition Facts
  • Chorizo Garcia

    Serving Size   2.50 oz(70g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 280
    Calories from Fat 240
    %DV
    Total Fat 26g 40%
    Saturated Fat 6g 30%
    Cholesterol 120mg 40%
    Sodium 500mg 21%
    Total Carbohydrate 3g 1%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 9g
    Vitamin A 15% Vitamin C 0%
    Calcium 0% Iron 6%

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