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Ancient Harvest Quinoa Organic Gluten Free Super Grain Rotelle Pasta

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Product Description

USDA organic. Delicious corn-quinoa blend! Organic. Supergrain. Gluten free. Very low sodium! Cholesterol free! You'll never go back to plain noodles again! What is quinoa? Quinoa stands alone as a complete protein grain. It supplies all the essential amino acids in a balanced pattern. Here is a nutritional analysis of quinoa compared with other grains, and an amino acid breakdown of quinoa, wheat and soy compared to the ideal reference pattern for evaluating protein as compiled by the Food and Agricultural Organization of the United Nations.

Nutritional Analysis Comparisons (%): Quinoa: Water: 11.4, Protein: 16.2, Fat: 6.9, Carb: 63.9, Fiber: 3.5, Ash: 3.3. Barley: Water: 11.1, Protein: 8.2, Fat: 1.0, Carb: 78.8, Fiber: 0.5, Ash: 0.9. Buckwheat: Water: 11.0, Protein: 11.7, Fat: 2.4, Carb: 72.9, Fiber: 9.9, Ash: 2.0. Corn: Water: 72.7, Protein: 3.5, Fat: 1.0, Carb: 22.1, Fiber: 0.7, Ash: 0.7. Millet: Water: 11.8, Protein: 9.9, Fat: 2.9, Carb: 72.9, Fiber: 3.2, Ash: 2.5. Oats: Water: 12.5, Protein: 13.0, Fat: 5.4, Carb: 66.1, Fiber: 10.6, Ash: 3.0. Rice: Water: 12.0, Protein: 7.5, Fat: 1.9, Carb: 77.4, Fiber:0.9, Ash: 1.2. Rye: Water: 11.0, Protein: 9.4, Fat: 1.0, Carb: 77.9, Fiber: 0.4, Ash: 0.7. Wheat: Water: 13.0, Protein: 14.0, Fat: 2.2, Carb: 69.1, Fiber: 2.3, Ash: 1.7. (Source: Ingo Junge, Lupine and Quinoa University of Concepcion Publication, Chile 1973 and US Department of Agriculture). Essential amino acid pattern (g/16g N) of quinoa compared to wheat, soy and FAO reference pattern for evaluating proteins. Quinoa: Isoleucine: 4.0, Leucine: 6.8, Lysine: 5.1, Phenylalanine: 4.6, Tyrosine: 3.8, Cystine: 2.4, Methionine: 2.2, Threonine: 3.7, Tryptophan: 1.2, Valine: 4.8. Wheat: Isoleucine: 3.8, Leucine: 6.6, Lysine: 2.5, Phenylalanine: 4.5, Tyrosine: 3.0, Cystine: 2.2, Methionine: 1.7, Threonine: 2.9, Tryptophan: 1.3, Valine: 4.7. Soy: Isoleucine: 4.7, Leucine: 7.0, Lysine: 6.3, Phenylalanine: 4.6, Tyrosine: 3.6, Cystine: 1.4, Methionine: 1.4, Threonine: 3.9, Tryptophan: 1.2, Valine: 4.9. Fao (1973): Isoleucine: 4.0, Leucine: 7.0, Lysine: 5.5, Phenylalanine: }6.0, Tyrosine: n/a, Cystine: }3.5, Methionine: n/a, Threonine: 4.0, Tryptophan: 1.0, Valine: 5.0. Source: Johnson and Aguilera, Processing Varieties of Oilseed (Lupine and Quinoa) Table 6 (Report to Natural Fibers and Foods Commission of Texas, 1979-80).

A tiny grain, no bigger than a mustard seed, once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire. The Incas called it quinoa, the mother grain. So sacred was quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of quinoa with a solid gold spade. As rugged as the Andes, quinoa has flourished in cultivation for over 5,000 years. Today, this ancient South American grain is being heralded as the supergrain of the future. Now you can enjoy the rich, nutty flavor of organic Ancient Harvest Quinoa combined with natural Non GMO corn flour in this delicious, highly nutritious pasta. Ancient Harvest wheat-free supergrain pasta is gluten-free. It's loaded with protein and very low in sodium. Once you try our amazing new pasta, you'll never go back to plain noodles again. This product is produced in a gluten free facility. Certified organic by Quality Assurance International (QAI). Product of USA.

Preparation Instructions

Directions for Perfect Pasta: Add pasta to 4 quarts of boiling water and stir frequently. Cook uncovered for 6-9 minutes (Water will turn yellow from the corn starches. This is normal). Drain and enjoy. Optional: Add 2 tbsp. of oil to water. Do not over cook.

Ingredients Organic Corn Flour, Organic Quinoa Flour.

Specification
Name Value
Height 7.50
Width 4.95
Depth 2.10
Weight 9.0300
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Nutrition Facts
  • Quinoa Organic Gluten Free Super Grain Rotelle Pasta

    Serving Size   2.00 oz(56g)
    Serving Per Container 4

    Amount Per Serving
    Calories 210
    Calories from Fat 10
    %DV
    Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Monounsaturated Fat 0
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 46g 15%
    Dietary Fiber 4g 16%
    Sugars <1g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%
    Riboflavin 8% Thiamine 10%

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