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Amy's Vegetable Pot Pie

Product Description

We are starting with a traditional favorite, pot pie. It will remind you of the pot pies you grew up with. Our Vegetable Pot Pie is made with organic vegetables and tofu that are simmered in a creamy sauce, flavored with herbs and spices, then baked in a tender, flaky crust made from 100% organic whole wheat flour.

Preparation Instructions

Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 35-40 minutes until pie is heated throughout and crust is golden brown. (If glaze is desired, brush top crust with butter or milk and honey after first 20 minutes of baking). For best flavor, wait 2 minutes before eating. Microwave Oven: Remove overwrap. Leave pie in the tray and place on a microwave-safe plate. Cook on high for 4-5 minutes. For best flavor, wait 2 minutes before eating. Toaster Oven: Remove all packaging. Transfer pie to a toaster oven-safe dish. Cover pie with foil. Cook using the conventional oven instructions above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Ingredients Organic Whole Wheat Flour, Filtered Water, Grade AA Butter, Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Onions, Organic Sweet Rice Flour, Organic Peas, Rice Flour, Organic Tamari, Sea Salt, Honey, Spices (100% Pure Herbs & Spices (No Hidden Ingredients)), Black Pepper, Yeast Extract, Turmeric.

Safety Warning
Contains wheat, milk and soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Vegetable Pot Pie

    Serving Size   1.00 pie(213g)
    Serving Per Container 1

    Amount Per Serving
    Calories 430
    Calories from Fat 180
    %DV
    Total Fat 20g 31%
    Saturated Fat 12g 58%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 590mg 25%
    Total Carbohydrate 54g 18%
    Dietary Fiber 6g 24%
    Sugars 3g
    Protein 9g
    Vitamin A 15% Vitamin C 6%
    Calcium 4% Iron 8%
    Fish

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