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Amy's Tofu Vegetable Lasagna

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Product Description

Cholesterol free and lactose free. Made with organic tofu, vegetables and pasta. No GMO's, or bioengineered ingredients. Contains milk protein. Microwave or regular oven. After the birth of our daughter Amy in 1987, we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any of Amy's products. Lasagna-Enjoy the rich flavor of this cholesterol free, lactose free version of an Italian favorite. Amy's Tofu Vegetable Lasagna is made with tender organic spinach and zucchini, sweet organic carrots, the finest organic tomato sauce and organic tofu, layered between 100% organic pasta. Treat yourself to this great tasting, easy to prepare meal from Amy's Kitchen. Salute and Buon Appetito. 0g Trans fat. No added MSG. No preservatives. Certified organic by QAI.

Preparation Instructions

Keep frozen. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap. Leave lasagna in tray and place on a cookie sheet. Heat uncovered at 375 degrees F for 35-40 minutes. Let stand 2-3 minutes before serving. Microwave Oven: Make a 1 inch slit in the top of the overwrap. Place lasagna with overwrap in oven. Heat on High 5 minutes. Rotate tray 1/4 turn. Heat on Medium for 2 minutes. Let stand 2-3 minutes before serving. Ovens vary, so please use the instructions as a guide to the best preparation for your oven. Do not use a toaster oven.

Ingredients Organic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Durum Flour, Water), Organic Tomato Puree, Organic Zucchini, Organic Onions, Filtered Water, Mozzarella Style Soy Cheeze (Tofu [Filtered Water, Organic Soybeans, Calcium Sulfate], Caseinate-A Milk Derived Protein, Expeller Pressed Soybean Oil, Natural Flavor, Sea Salt, Lactic Acid, Soy Lecithin, Guar Gum), Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Spinach, Extra Virgin Olive Oil, Organic Carrots, Spices, Sea Salt, Organic Garlic.

Specification
Name Value
Depth 1.55
Height 5.2
Width 6.6
Safety Warning
Contains wheat, soy and milk protein.
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Nutrition Facts
  • Tofu Vegetable Lasagna

    Serving Per Container   1

    Amount Per Serving
    Calories 310
    Calories from Fat 100
    %DV
    Total Fat 11g 18%
    Saturated Fat 2g 9%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 680mg 28%
    Total Carbohydrate 41g 14%
    Dietary Fiber 6g 24%
    Sugars 6g
    Protein 13g
    Vitamin A 60% Vitamin C 35%
    Calcium 10% Iron 25%

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