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Product Description

This Red Thai Curry is Amy's dad's favorite. It has finely cut organic vegetables; sauteed onions, broccoli, carrots, tofu and delightfully sweet butternut squash swimming in an authentically spiced (but not too hot) smooth coconut milk based curry sauce. Fragrant jasmine rice completes this meal that has no dairy and no wheat, and is absolutely delicious. So enjoy. 0 G trans fat. No added MSG. No preservatives. No GMOs.

Preparation Instructions

Keep frozen. Microwave or regular oven. Cook from frozen. Conventional Oven: Preheat oven to 375 degrees F. Remove tray from carton and overwrap. Leave in tray and cover with foil (foil should not touch food). Place tray on a cookie sheet and bake for 40-45 minutes, or until heated throughout. Let stand 2 minutes before serving. Microwave Oven: Make a 1-inch slit in top of overwrap. Heat on high for 4 minutes. Remove overwrap and gently stir. Cook another 1 minute or until heated throughout. Let stand 2 minutes before serving. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Ingredients Ingredients (Vegan): Organic Jasmine Rice, Organic Coconut Milk, Organic Butternut Squash, Organic Broccoli, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Filtered Water, Organic Tamari (Water, Organic Soybeans, Salt [Wheat Free]), Organic Carrots, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Green Beans, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Brown Sugar (Organic Sugar, Organic Blackstrap Molasses), Organic Cane Sugar, Organic Cornstarch, Organic Red Onions, Spices (100% Pure Herb & Spices [No Hidden Ingredients]), Sea Salt, Organic Jalapeno Peppers, Organic Garlic, Paprika, Black Pepper.

Safety Warning
Contains soy and tree nuts (coconut). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Thai Red Curry

    Serving Size   1.00 meal(284g)
    Serving Per Container 1

    Amount Per Serving
    Calories 420
    Calories from Fat 200
    %DV
    Total Fat 23g 35%
    Saturated Fat 11g 55%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 780mg 33%
    Total Carbohydrate 44g 15%
    Dietary Fiber 3g 12%
    Sugars 9g
    Protein 9g
    Vitamin A 30% Vitamin C 25%
    Calcium 6% Iron 15%
    Fish

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