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Amy's Single Pesto Pizza

Product Description

Made with organic vegetables & basil. Single serve. No GMOs. No bioengineered ingredients. People love Amy's Pizza. The enthusiastic response to our original pizzas was overwhelming. There were so many requests for more flavors that when our chef brought us this pesto pizza with tomato and broccoli to try, it was so good that we said, Let's do it. So we took our light tender crust, topped it with Amy's homemade pesto, garden-fresh organic diced tomatoes, organic broccoli florets, and part-skim mozzarella cheese. We're sure you'll enjoy this fresh-tasting delicious and satisfying pizza. Pizza is always popular. But there are times when a full-sized pizza is too much to prepare and certainly too much for one person to eat. That's why we've created Amy's individual-sized Person Pizzas, which have the same great taste and natural and organic ingredients as our full-sized pizzas. They are just right for one person to eat for a quick lunch or a tasty snack! After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing, frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amy's products. 0g Trans fat. No added MSG. No preservatives. All dairy ingredients are made with pasteurized, rBST hormone free milk and do not contain animal enzymes or rennet. Certified organic by QAI.

Preparation Instructions

Keep frozen. Conventional Oven: Preheat oven to 425 degrees. Remove pizza from overwrap and place directly on the oven rack. Bake for 9-12 minutes. If a softer crust is desired, place pizza on a cookie sheet and bake for 10-12 minutes. Let stand 2 minutes before serving. Toaster Oven: Preheat toaster oven to 425 degrees. Remove overwrap and thaw pizza on counter for 15-20 minutes. Place pizza directly on rack and bake for 6-8 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary so please use these instructions as a guide to the best preparations for your oven.

Ingredients Organic Unbleached Wheat Flour With Organic Wheat Bran, Filtered Water, Organic Tomatoes, Part-Skim Mozzarella Cheese, Organic Tomatoes, Part-Skim Mozzarella Cheese, Organic Broccoli, Extra Virgin Olive Oil, Organic Basil, Honey, Sea Salt, Parmesan Cheese, Pine Nuts, Expeller Pressed High Oleic Safflower Oil And/Or Sunflower Oil, Organic Garlic, Organic Potatoes, Yeast, Black Pepper.

Specification
Name Value
Cuisine Italian
Main Ingredient Vegetables
Quantity 1
Size (oz.) 7
Height 1.65
Width 7.35
Depth 7.50
Weight 0.535
Safety Warning
Contains wheat, milk and pine nuts. Individuals with Food Allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Single Pesto Pizza

    Serving Size   1.00 pizza
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 440
    Calories from Fat 170
    %DV
    Total Fat 19g 29%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 780mg 33%
    Total Carbohydrate 39g 13%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 12g
    Vitamin A 15% Vitamin C 15%
    Calcium 15% Iron 15%

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