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Amy's Rice Macaroni with Non-Dairy Cheeze

Product Description

Made with organic rice pasta. With dairy free cheeze. Gluten free, dairy free, soy free. Deliciously vegan with Daiya cheeze. Family owned since 1988. No GMOs, genetically engineered ingredients. Microwave or regular oven. Macaroni and cheese is a favorite comfort food for both children and adults. Unfortunately many people are not able to tolerate gluten, dairy and soy. After years of recipe testing, we found delicious dairy-free Daiya Cheese to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite mac and cheese. Gluten free dairy free rice macaroni & cheeze. 0 g trans fat, no added MSG, no preservatives. No GMOs - no bioengineered ingredients. Certified organic by QAI. Certified vegan. Carton is made from 100% recycled paperboard. Carton is recyclable. Gluten Free: Responding to customer requests, our chefs have created a line of gluten free entrees with all the flavor and goodness of our regular entrees, but containing no gluten. Daiya: Deliciously dairy free. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Made in USA.

Preparation Instructions

Perishable. Keep frozen. Microwave or regular oven. Ovens may vary. Microwave Oven: Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Ingredients Ingredients (Vegan): Organic Rice Pasta (Organic Rice Flour, Water), Filtered Water, Daiya Vegan Cheddar-Style Cheeze (Filtered Water, Tapioca and/or Arrowroot Flour, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Pea Protein, Salt. Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Annatto), Organic Expeller Pressed Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.

Specification
Name Value
Main Ingredient Pasta/Noodles
Main Ingredient Rice
Quantity 1
Size (oz.) 8
Height 1.60
Width 5.25
Depth 6.75
Weight 0.65
Safety Warning
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Rice Macaroni with Non-Dairy Cheeze

    Serving Size   1.00 entree(227g)
    Serving Per Container 1

    Amount Per Serving
    Calories 520
    Calories from Fat 200
    %DV
    Total Fat 22g 34%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 740mg 31%
    Total Carbohydrate 72g 24%
    Dietary Fiber 3g 12%
    Sugars 0g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 6%
    Fish

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