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Amy's Organic Pasta & 3 Bean Soup

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Product Description

USDA Organic. Ready to serve. Do not add water. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home. Organic garbanzo, kidney and cannellini beans combined with pasta in a flavorful vegetable broth make this great tasting, nourishing soup a substantial meal that's fun to eat. Non-dairy. No trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. Certified by QAI. Container is recyclable. Vegan. Gluten free. Individuals with Food Allergies: Made in a facility that processes foods containing milk, soy, tree nuts and seeds (but no peanuts).

Preparation Instructions

Heat and serve. Please do not overcook.

Ingredients Filtered Water, Organic Onions, Organic Beans (Garbanzo, Kidney and Cannellini), Organic Carrots, Organic Celery, Organic Tomatoes, Organic Spinach, Organic Macaroni (Organic Semolina Flour), Organic Extra Virgin Olive Oil, Organic Tomato Puree, Sea Salt, Organic Garlic, Organic Balsamic Vinegar, Spices (100% Pure Herb & Spices (No Hidden Ingredients)), Organic Black Pepper.

Specification
Name Value
Depth 2.9
Height 4.35
Weight 16.63
Width 2.85
Safety Warning
Contains wheat. Individuals with Food Allergies: Made in a facility that processes foods containing milk, soy, tree nuts and seeds (but no peanuts).
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Pasta & 3 Bean Soup

    Serving Size   1.00 cup(245g)
    Serving Per Container 2

    Amount Per Serving
    Calories 150
    Calories from Fat 45
    %DV
    Total Fat 4g 6%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 680mg 28%
    Total Carbohydrate 22g 7%
    Dietary Fiber 4g 16%
    Sugars 5g
    Protein 5g
    Vitamin A 30% Vitamin C 8%
    Calcium 6% Iron 10%

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