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Amy's Organic Low Sodium Vegetable Loaf

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Product Description

Light in sodium. 50% Less sodium than our regular Veggie Loaf Whole Meal. Made with organic vegetables & grains. No GMOs. No bioengineered ingredients. Non-dairy. Cholesterol free. Microwave or regular oven. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amy's products. Contains 340 mg of sodium compared to 690 mg in Amy's regular Veggie Loaf Whole Meal. Responding to customer requests, our chefs have created a line of Light in Sodium entrees with all the flavor and goodness of our regular entrees, but containing 50% less sodium. When we were looking for a recipe to add to our Whole Meal collection - something that would satisfy the urge for down home cooking, our chef, Fred, who has created so many masterful Mexican and Italian dishes, surprised us with his delicious meatless alternative to a comforting childhood favorite. The loaf slice, made from a blend of legumes and organic vegetables, is covered with a perfectly seasoned tomato based gravy and accompanied by fluffy organic mashed potatoes, tender organic green peas and golden corn kernels that keep their own natural flavor without added oil or butter. This is real food at its best and we know you're going to love it. Certified organic by QAI.

Preparation Instructions

Keep frozen. Microwave or regular oven. Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove tray from carton. Remove overwrap. Cover with foil. Place on cookie sheet and bake for 45 - 50 minutes or until heated throughout. Microwave Oven: Remove tray from carton. Make a 1 inch slit in top of overwrap. Cook on High for 3 minutes. Rotate tray 1/4 turn and heat for an additional 2 - 3 minutes. Toaster Oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Ingredients Organic Potatoes, Organic Peas, Organic Corn, Mushrooms, Organic Onions, Organic Broccoli, Organic Lentils, Organic Baby Oats, Baby Lima Beans, Organic Leeks, Organic Tomato Puree, Organic Celery, Organic Carrots, Organic Soy Milk (Water, Organic Soybeans), Organic Sweet Rice Flour, Filtered Water, Expeller Pressed High Oleic Safflower Oil, Extra Virgin Olive Oil, Potato Starch, Honey, Organic Garlic, Sea Salt, Organic Apple Cider Vinegar, Spices (100% Herbs & Spices [No Hidden Ingredients]), Black Pepper.

Specification
Name Value
Depth 1.6
Height 5.95
Width 7.8
Safety Warning
Contains soy and gluten. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Low Sodium Vegetable Loaf

    Serving Per Container   1

    Amount Per Serving
    Calories 290
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 47g 16%
    Dietary Fiber 7g 28%
    Sugars 6g
    Protein 9g
    Vitamin A 45% Vitamin C 50%
    Calcium 4% Iron 15%

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