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Amy's Organic Low Fat Split Pea Soup

Product Description

USDA organic. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home. This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. No trans fat, no added MSG, no preservatives. Gluten free. Certified organic by QAI.

Preparation Instructions

1. Carefully lift tab to rim. 2. Peel back slowly. Caution: Edges may be sharp. Do not add water. Shake before opening. Ovens may vary. Microwave: Place soup in microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place soup in a saucepan. Warm until heated, stirring occasionally.

Ingredients Ingredients (Vegan): Filtered Water, Organic Onions, Organic Green Split Peas, Organic Celery, Organic Carrots, Sea Salt, Organic Basil, Organic Garlic, Bay Leaves, Organic Black Pepper.

Specification
Name Value
Height 4.45
Width 2.85
Depth 2.85
Weight 1.025
Safety Warning
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of product. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Organic Low Fat Split Pea Soup

    Serving Size   1.00 cup(245g)
    Serving Per Container about 2

    Amount Per Serving
    Calories 110
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 670mg 28%
    Total Carbohydrate 19g 6%
    Dietary Fiber 3g 12%
    Sugars 4g
    Protein 7g
    Vitamin A 4% Vitamin C 2%
    Calcium 4% Iron 8%
    Fish

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