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Amy's Non-Dairy Vegetable Pot Pie

Product Description

Amy’s original Pot Pie. Organic carrots, peas, potatoes and tofu simmered in a creamy, well-seasoned sauce inside a tender, flaky butter crust made from organic whole wheat flour. This is the pie that started it all.

Preparation Instructions

Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 25 minutes. Cover pie with foil and bake for an additional 20-25 minutes or until heated throughout. For best flavor, wait 2 minutes before eating. Or for quicker results, remove overwrap, leave pie in the tray, place on microwave-safe plate and heat in microwave until just thawed (approximately 3-1/2 minutes). Then transfer pie to a cookie sheet. Bake for 15-17 minutes in a preheated conventional oven at 350 degrees F until pie is golden brown. Toaster Oven: Remove all packaging. Transfer pie to a toaster oven safe dish. Cook using the conventional oven instructions above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Ingredients (Vegan): Filtered Water, Organic Whole Wheat and Wheat Flour, Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Sweet Rice Flour, Organic Peas, Soy Flour, Rice Flour, Organic Tamari (Water, Organic Soybeans, Salt], Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Sunflower Lecithin, Extra Virgin Olive Oil, Sea Salt, Organic Agave Nectar, Spices (100% Pure Herbs & Spices (No Hidden Ingredients)), Black Pepper, Yeast Extract, Turmeric.

Specification
Name Value
Height 1.95
Width 5.45
Depth 5.25
Weight 0.63
Safety Warning
Contains wheat and soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing milk, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Non-Dairy Vegetable Pot Pie

    Serving Size   1.00 pie(213g)
    Serving Per Container 1

    Amount Per Serving
    Calories 390
    Calories from Fat 120
    %DV
    Total Fat 14g 22%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 680mg 28%
    Total Carbohydrate 56g 19%
    Dietary Fiber 6g 24%
    Sugars 3g
    Protein 12g
    Vitamin A 20% Vitamin C 6%
    Calcium 15% Iron 10%
    Fish

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