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Amy's Non-Dairy Vegetable Pot Pie

Product Description

Amy’s original Pot Pie. Organic carrots, peas, potatoes and tofu simmered in a creamy, well-seasoned sauce inside a tender, flaky butter crust made from organic whole wheat flour. This is the pie that started it all.

Preparation Instructions

Perishable. Keep frozen. Ovens may vary. Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap. Place tray on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Microwave Oven: Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 4 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Ingredients (Vegan): Filtered Water, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Sweet Rice Flour, Organic Peas, Soy Flour, Rice Flour, Organic Tamari (Water, Organic Soybeans, Alcohol [to Preserve Freshness], Salt) Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Sunflower Lecithin, Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Spices, Black Pepper, Yeast Extract, Turmeric.

Safety Warning
Contains wheat and soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing milk, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Non-Dairy Vegetable Pot Pie

    Serving Size   1.00 pie(213g)
    Serving Per Container 1

    Amount Per Serving
    Calories 400
    Calories from Fat 130
    %DV
    Total Fat 14g 22%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 680mg 28%
    Total Carbohydrate 56g 19%
    Dietary Fiber 6g 24%
    Sugars 3g
    Protein 12g
    Vitamin A 20% Vitamin C 6%
    Calcium 15% Iron 10%
    Fish

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