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Amy's Low Sodium Vegetable Lasagna

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Product Description

Made with organic pasta and vegetables. Light in sodium. 50% Less sodium than our regular lasagna. No GMOs. No bioengineered ingredients. Microwave or regular oven. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amy's products. Lasagna - Enjoy the rich flavor of this Italian favorite. Amy's Vegetable Lasagna is made with tender organic spinach and zucchini, crisp organic carrots, the finest organic tomato sauce and lowfat cheese, layered between 100% organic pasta. Treat yourself to this great tasting, easy to prepare meal from Amy's Kitchen. Salute and Buon Appetito. Light in Sodium: Responding to customer requests, our chefs have created a line of Light in Sodium entrees with all the flavor and goodness of our regular entrees, but containing 50% less sodium. 0 g Trans fat. No added MSG. All dairy ingredients are made with pasteurized, rBST hormone free milk and do not contain animal enzymes or rennet. Certified Organic by Quality Assurance International (QAI).

Preparation Instructions

Keep frozen. Conventional Oven: Preheat oven to 375 degrees. Remove overwrap and place tray on cookie sheet. Heat 35 - 40 minutes. Let stand 2 - 3 minutes before serving. Microwave Oven: Make a 1 in slit in the top of the overwrap. Place lasagna with overwrap in oven. Heat on High 5 minutes. Rotate tray 1/4 turn. Heat on Medium 2 minutes. Let stand 2 - 3 minutes before serving. Toaster Oven: Remove all packaging. Transfer product to a toaster oven safe dish. Cook using the instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Ingredients Organic Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Water), Organic Tomatoes, Filtered Water, Organic Zucchini, Part-Skim Mozzarella Cheese, Cottage Cheese, Ricotta Cheese, Organic Spinach, Organic Onions, Organic Carrots, Organic Mushrooms, Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Organic Garlic, Organic Red Wine Vinegar, Balsamic Vinegar, Parmesan Cheese, Spices, Sea Salt, Grain Vinegar, Ground Mustard Seeds.

Specification
Name Value
Height 5.10
Width 6.60
Depth 1.65
Weight 11.68
Safety Warning
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Low Sodium Vegetable Lasagna

    Serving Size   1.00 lasagna
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 290
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 340mg 14%
    Total Carbohydrate 41g 14%
    Dietary Fiber 4g 16%
    Sugars 8g
    Protein 15g
    Vitamin A 30% Vitamin C 15%
    Calcium 25% Iron 10%

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