Amy's Italiano Pizza

Made with organic vegetables & flour. Family owned since 1988. No GMOs - no bioengineered ingredients. A customer who has tried all of Amy's pizzas tasted this one and declared this is the best, it's a winner for sure. Amy's Pizza Italiano has the same cheeses, tender crust and pizza sauce as many of our other pizzas. What sets it apart is the topping - mushrooms and meatless sausage marinated in a unique blend of Italian spices giving it that authentic sausage taste. We hate to play favorites, but we know you'll agree that Pizza Italiano is a winner! Everyone in our family loves pizza: for dinner, lunch, snacks, parties - even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic Old Mill flour with a touch of olive oil to give it flavor and tenderness. Then it's handstretched and baked. After that we carefully add the toppings in perfect proportion to the crust. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Carton is recyclable. Please recycle where facilities exist. Certified organic by QAI. Made in USA.

Conventional Oven: Preheat oven to 425 degrees F. Remove pizza from overwrap. Place directly on the oven rack. Bake for 12-14 minutes or until the crust starts to brown and cheese is melted. If a softer crust is desired, place pizza on a cookie sheet and bake for 15-17 minutes. Let stand 1 minute before serving. This pizza's crust is pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Ingredients Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Olives, Fontina Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Extra Virgin Olive Oil, Organic Onions, Organic Mushrooms, Organic Honey, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Sea Salt, Organic Long Grain Red Rice, Organic Garlic, Organic Quinoa, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Lentils, Wheat Gluten, Organic Bell Peppers, Spices (100% Pure Herbs & Spices (No Hidden Ingredients)), Flax Seed, Yeast, Black Pepper, Organic Agave Nectar, Natural Hickory Smoke Flavor.