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Amy's Garden Vegetable Lasagna

Product Description

Made with organic rice pasta & vegetables. Gluten free. No genetically engineered ingredients GMOs. Family owned since 1988. Amy's lasagnas are so popular that our chef, Fred, keeps working on new recipes. This rice pasta lasagna is totally unique. The light, tender rice noodles are layered with creamy ricotta blended with a mixture of organic vegetables (spinach, zucchini, broccoli, carrots and peas) and covered with a fresh tasting tomato sauce. We're sure you'll be delighted with the delicious flavor and light texture of Amy's Garden Vegetable Rice Pasta Lasagna. 0 g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Certified organic by QAI. Carton is made from 100% recycled paperboard. Carton is recyclable. After the birth of daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Made in USA.

Preparation Instructions

Keep frozen. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Leave lasagna in tray and place on a cookie sheet. Heat uncovered at 375 degrees F for 35-40 minutes or until heated throughout. Let stand 2 minutes before serving. Microwave Oven: Make a 1-inch slit on the top of the overwrap. Heat for 4-5 minutes (Rotate tray 1/4 turn midway through cooking cycle). Let stand 2 minutes before serving. Toaster Oven: Remove all packaging. Transfer product to a similar size toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Ingredients Organic Tomato Puree, Organic Rice Lasagna Pasta (Organic Rice Flour, Water), Ricotta Cheese (Pasteurized Whey, Vinegar, Salt), Organic Onions, Organic Broccoli, Organic Zucchini, Organic Carrots, Organic Peas, Organic Spinach, Filtered Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Spices (100% Pure Herbs & Spices [No Hidden Ingredients]), Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Cane Sugar, Organic Basil, Black Pepper.

Specification
Name Value
Main Ingredient Vegetables
Quantity 1
Size (oz.) 10.3
Height 1.70
Width 5.20
Depth 6.80
Weight 0.775
Safety Warning
Contains milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Garden Vegetable Lasagna

    Serving Size   1.00 lasagna(291g)
    Serving Per Container 1

    Amount Per Serving
    Calories 290
    Calories from Fat 80
    %DV
    Total Fat 9g 13%
    Saturated Fat 4g 19%
    Trans Fat 0g
    Cholesterol 20mg 6%
    Sodium 720mg 30%
    Total Carbohydrate 41g 14%
    Dietary Fiber 5g 20%
    Sugars 7g
    Protein 11g
    Vitamin A 50% Vitamin C 30%
    Calcium 25% Iron 15%
    Fish

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