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Amy's Country Cheddar Bowls

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Product Description

Made with organic pasta and vegetables in a cheddar cheese sauce. No GMOs - no bioengineered ingredients. Microwave or regular oven. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing, frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amy's products. This bowl is a full meal in itself, combining tender organic broccoli, julienne carrots, roasted potatoes, red bell peppers and baked tofu with rotini pasta. A creamy sauce made with aged English cheddar cheese completes this delicious meal which will leave you feeling nourished and satisfied. All dairy ingredients are made with pasteurized, rBST hormone free milk and do not contain animal enzymes or rennet. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Certified organic by QAI. Quality Assurance International.

Preparation Instructions

Microwave or regular oven. Perishable. Keep frozen. Conventional Oven: Preheat oven to 400 degree F. Remove bowl from box and remove overwrap. Cover with foil. Place bowl on a cookie sheet and bake for 40 minutes. Remove foil. Bake for an additional 10-15 minutes until thoroughly heated. Microwave Oven: Remove from box. Make a 1-inch slit in overwrap. Cook on high for 5 minutes or until hot. Toaster Oven: Remove all packing. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions show above. ovens vary, so please use these instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Ingredients Organic Pasta (Organic Semolina Flour, Water), Organic Broccoli, Organic Potatoes, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Carrots, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Sweet Rice Flour, Organic Onions, Organic Tamari, Sea Salt, Mustard Powder, Paprika, Organic Annatto, Spices (100% Pure Herbs & Spices [No Hidden Ingredients]), Organic Garlic, Black Pepper.

Specification
Name Value
Height 6.85
Width 6.90
Depth 2.05
Weight 0.00
Safety Warning
Contains wheat, milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds). Amy Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Country Cheddar Bowls

    Serving Size   1.00 bowl(269g)
    Serving Per Container 1

    Amount Per Serving
    Calories 430
    Calories from Fat 190
    %DV
    Total Fat 21g 32%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 690mg 29%
    Total Carbohydrate 45g 15%
    Dietary Fiber 4g 16%
    Sugars 3g
    Protein 16g
    Vitamin A 25% Vitamin C 30%
    Calcium 20% Iron 8%
    Fish

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