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Amy's Chinese Noodles & Veggies With Cashew Cream Sauce

Product Description

Noodles, a staple of Chinese cookery, are served in popular Noodle Houses all over the world. EACH house offers its own variations. What they have in common is noodles; oodles of them - wheat noodles, rice noodles, mung bean noodles in all shapes - fat, thin, flat and curly. What distinguishes one dish from another is what goes in with the noodles, and what goes in with the rice noodles in Amy's noodle meal is distinctive. Baked tofu, shiitake mushrooms, broccoli, julienned carrots and lots of other organic vegetables are immersed in sauce. Once again, it's the sauce that makes the difference. We've taken a traditional Chinese sauce and added cashew butter to create a sauce to top a meal so delicious your guests might make your house the noodle house of your neighborhood. 0 G trans fat. No added MSG. No preservatives. Gluten free. Vegan. No GMOs. Perishable.

Preparation Instructions

Perishable. Keep frozen. Microwave or regular oven. Cook from frozen. Microwave Oven: Make a 1-inch slit in top of overwrap. Heat on high for 4-5 minutes. Remove overwrap and gently stir. Let stand 1 minute in microwave before serving. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap and cover tray with foil. Foil should not touch food. Place tray on cookie sheet and bake for 35-40 minutes. Let stand 1 minute before serving. Remove foil and gently stir. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Ingredients Ingredients (Vegan): Organic Rice Pasta (Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour), Organic Tamari (Water, Organic Soybeans, Salt), Organic Carrots, Organic Green Beans, Organic Cashews, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Broccoli, Organic Edamame, Organic Green Onions, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Mushrooms, Organic Cane Sugar, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Toasted Sesame Seed Oil, Organic Brown Rice Vinegar, Organic Shiitake Mushrooms, Toasted Sesame Seeds, Organic Garlic, Black Pepper, Organic Bell Peppers, Filtered Water, Organic Jalapeno Peppers.

Specification
Name Value
Cuisine Asian
Main Ingredient Pasta/Noodles
Main Ingredient Vegetables
Quantity 1
Size (oz.) 9.5
Height 1.55
Width 6.00
Weight 0.79
Safety Warning
Contains sesame seeds, soy and tree nuts (cashews). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Chinese Noodles & Veggies With Cashew Cream Sauce

    Serving Size   1.00 entree(269g)
    Serving Per Container 1

    Amount Per Serving
    Calories 480
    Calories from Fat 190
    %DV
    Total Fat 21g 32%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 780mg 33%
    Total Carbohydrate 59g 20%
    Dietary Fiber 6g 24%
    Sugars 11g
    Protein 14g
    Vitamin A 40% Vitamin C 15%
    Calcium 10% Iron 20%
    Fish

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