The organic masa (ground and cooked corn) is poured onto individual parchments, filled with mixture of monterey Jack cheese, chiles and jalapenos, and then folded and steamed. The tamales are then unwrapped by hand, topped with our delicious verde sauce and served with a side of Spanish rice made from organic brown rice and organic black beans. This delightful tamale dinner is a favorite throughout Mexico and will become a favorite of yours as well. 0 G trans fat. No added MSG. No preservatives. No GMOs
Preparation Instructions
Perishable. Keep frozen. Microwave or regular oven. Ovens may vary. Microwave: Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Cover tray with foil and place on baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in toaster oven-safe dish. Follow conventional oven instructions.
Ingredients
Filtered Water, Organic Brown Rice, Organic Tomatillos, Organic Onions, Organic Corn Masa (Organic Stoneground Corn Flour, Trace of Lime), Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Black Beans, Organic Green Chiles, Organic Tomato Puree, Organic Bell Peppers, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Cane Sugar, Organic Distilled Vinegar (Gluten Free), Organic Garlic, Organic Cilantro, Spices, Baking Soda, Organic Jalapeno Peppers, Black Pepper.
Safety Warning
Contains milk. Individuals with Food Allergies: This product is made with facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
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