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Amy's Cheddar Cheese Burrito

Product Description

Made with organic beans & rice. Gluten free - gluten free tortilla. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. All dairy ingredients are made with pasteurized rBST hormone free-milk and do not contain animal enzyme or animal rennet. Certified organic by QAI.

Preparation Instructions

Perishable. Keep frozen. Heating Instructions: Oven: Preheat oven to 350 degrees F. Remove overwrap. Place burrito on a cookie sheet and heat for 30-35 minutes. Microwave Oven: Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1 to 1-1/2 minutes. Turn over and heat another 1 to 1-1/2 minutes. Ovens vary, please use these instructions as a guide only.

Ingredients Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic.

Specification
Name Value
Height 1.60
Width 6.70
Depth 2.85
Weight 0.37
Safety Warning
Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Cheddar Cheese Burrito

    Serving Size   1.00 burrito(156g)
    Serving Per Container 1

    Amount Per Serving
    Calories 260
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 430mg 18%
    Total Carbohydrate 37g 12%
    Dietary Fiber 5g 20%
    Sugars 3g
    Protein 9g
    Vitamin A 4% Vitamin C 6%
    Calcium 10% Iron 10%
    Fish

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