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Amy's Cheddar Cheese Burrito

Product Description

Made with organic beans & rice. No GMOs. 0 g trans fat, no added MSG, no preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free-milk and do not contain animal enzymes or animal rennet. Certified organic by QAI. Made in USA.

Preparation Instructions

Keep frozen. Ovens may vary. Oven: Preheat oven to 350 degrees F. Remove overwrap. Cover burrito in foil. Cook for 50-55 minutes. Let sit 1 minute. Serve. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit for 1 minute. Serve.

Ingredients Ingredients (Vegan): Organic Pinto Beans, Organic Whole Wheat and Organic Wheat Flour, Filtered Water, Organic Brown Rice, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Sea Salt, Organic Sweet Rice Flour, Spices, Organic Wheat Gluten, Organic Garlic.

Specification
Name Value
Cuisine Mexican & Latin
Main Ingredient Beans
Main Ingredient Cheese
Quantity 1
Size (oz.) 6
Height 1.60
Width 6.70
Depth 2.85
Weight 0.41
Safety Warning
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Cheddar Cheese Burrito

    Serving Size   1.00 burrito(170g)
    Serving Per Container 1

    Amount Per Serving
    Calories 310
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 580mg 24%
    Total Carbohydrate 16g 15%
    Dietary Fiber 7g 28%
    Sugars 1g
    Protein 11g
    Vitamin A 6% Vitamin C 8%
    Calcium 10% Iron 15%
    Fish

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