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Amy's Bowls Mushroom Risotto

Product Description

Made with organic rice & vegetables. Gluten free. Microwave or regular oven. Family owned since 1988. No GMOs. No bioengineered ingredients. Amy's Mushroom Risotto captures the essence of this traditional Italian favorite. Tender Arborio rice in a creamy sauce, the rich flavor of Porcini mushrooms combined with fresh young green peas achieve the delicious perfection of a truly fine risotto. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourish frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as - you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We like hearing from you. If you have any questions or comments, please write to us. Carton is recyclable. Please recycle where facilities exist. Certified organic by QAI. Made in USA.

Preparation Instructions

Keep frozen. Microwave Oven (Preferred Method): Make a 1-inch slit in top of overwrap. Cook on high for 3 minutes. Remove overwrap and gently stir. Cook another 1-2 minutes. Stir, let stand 2 minutes and serve. Stovetop: Remove bowl from carton and overwrap. Remove frozen risotto from bowl and place in top portion of a double boiler. Bring water to a boil, then reduce heat to low. Cover and allow to simmer for 30-35 minutes, stirring occasionally to prevent sticking. Stir well and serve hot. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Ingredients Organic Arborio Rice, Organic Mushrooms, Filtered Water, Organic Peas, Organic Grade AA Butter (Organic Cream, Salt), Organic Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Sea Salt, Powdered Wild-Crafted Porcini Mushrooms, Black Pepper.

Specification
Name Value
Main Ingredient Vegetables
Quantity 1
Size (oz.) 9.5
Height 2.05
Width 6.85
Depth 6.95
Weight 0.75
Safety Warning
Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Bowls Mushroom Risotto

    Serving Size   1.00 bowl(269g)
    Serving Per Container 1

    Amount Per Serving
    Calories 240
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 590mg 25%
    Total Carbohydrate 35g 12%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 7g
    Vitamin A 6% Vitamin C 6%
    Calcium 6% Iron 4%

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