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Among Friends Trish The Dish Gluten Free Crisp Mix

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Product Description

Hand-crafted baking mixes. For the people you love. Free of the bad stuff. Gluten free. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. Gluten-free whole oats. Orange zest. Almond meal. Yummy dessert in minutes! Any kind of fruit. All natural whole grains that nourish and delight. 14 g of whole grains per serving. Non GMO Project verified. GF: Certified gluten-free. Blueberries at the Beach: This recipe honors my friend, Trish, the best baker I know. Her treats are delectable and her taste buds finely honed after years of dining with her gourmet husband, Steve. (He's the sort who can taste a hint of pear or anise in wine). I've made crisp for years but this particular version came about while on vacation with Trish and her gang at Lake Michigan. One gorgeous Sunday we picked buckets of blueberries. When we returned to the cottage, I wanted to make crisp. Then I realized we had scant flour but lots of oatmeal. Too lazy to leave the beach, I improvised. We've never gone back. Lizann, Co-Founder. Suzie and Lizann, the founding friends. We'd love to hear from you!

Preparation Instructions

What You'll Need: 6-8 c of fruit + 1 tsp vanilla (optional) + 5 tbsp butter (or substitute). Preheat oven to 350 degrees. In a 9x13 baking dish, place 6 to 8 cups of fruit. This works with any kind of fruit - fresh or frozen. (Fresh apples are great with frozen raspberries). Just as in pie-making , ripe berries may require thickening; adding up to 3 tbsp gluten-free flour or instant tapioca will help soak up extra juices. Empty crisp mix into a bowl. Add vanilla and 5-8 tbsp butter. Mix until crumbly and sprinkle over fruit. Turbinado sugar on top is yummy, too. Bake until fruit bubbles and topping crisps, about 35-40 minutes.

Ingredients Certified Gluten-Free Oats, Natural Brown Sugar, Certified Gluten-Free Oat Flour, Organic Ground Flax Seed (Certified Organic by: International Certification Services), Almond Meal, Sea Salt, Cinnamon, Orange Peel and Nutmeg.

Specification
Name Value
Height 8.85
Width 5.85
Depth 2.70
Weight 0.8894
Safety Warning
Contains: almonds. Made on equipment that also comes in contact with tree nuts.
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Nutrition Facts
  • Trish The Dish Gluten Free Crisp Mix

    Serving Size   0.067 dry mix(29g)
    Serving Per Container 15 (dry mix only)

    Amount Per Serving
    Calories 100
    Calories from Fat 20
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 55mg 2%
    Total Carbohydrate 18g 6%
    Dietary Fiber 2g 8%
    Sugars 8g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 6%
  • Trish The Dish Gluten Free Crisp Mix

    Serving Size   0.25 cup topping(29g)
    Serving Per Container 15 (0.25 c topping as prepared)

    Amount Per Serving
    Calories 130
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 2.5g 13%
    Cholesterol 10mg 3%
    Sodium 60mg 2%
    Total Carbohydrate 0 6%
    Dietary Fiber 0 8%

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