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Hand-cultivated world's finest quinoa at 13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted quinoa real, or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it chisaya mama or mother grain. Gluten-free; a good source of protein; whole grain contains all 8 essential amino acids. Fair Trade Certified, USDA organic Andean supergrain. Carbon neutral product. Agriculture that restores ecosystems. Country of Origin: Bolivia.
Cooking Instructions: 1 cup quinoa + 1-1/2 cups liquid = 4 servings. Rinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan. Bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and germ has spiraled out, about 15 minutes. Flavor Tip: Before adding liquid, saute quinoa in pan with a dash of olive oil until slightly toasted, about five minutes. For more cooking tips and recipes, visit us at www.altercofoods.com/recipes.
100% Organic Royal White Quinoa (100% Fair for Life Fair Trade Certified Ingredient, Certified by IMO).
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