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Alta Langa La Tur Goat Cheese

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Product Description

From the great wine region of Piemonte comes La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang.

Ingredients cow milk, sheep milk, goat milk, rennet, salt

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Nutrition Facts
  • La Tur Goat Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 80
    CALORIES FROM FAT 60
    %DV
    TOTAL FAT 7g 11%
    SATURATED FAT 5g 25%
    TRANS FAT 0g
    CHOLESTEROL 25mg 8%
    SODIUM 110mg 5%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 4g
    VITAMIN A 10% VITAMIN C 0%
    CALCIUM 4% IRON 1%

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