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All Whites 100% Liquid Egg Whites

Product Description

Egg Whites, a fat free, cholesterol food. USDA Inspected Egg Products. American Heart Association. Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease , diet low in saturated fat and cholesterol may reduce the risk of this disease. 100% Liquid Egg Whites. No added ingredients. Pure and simple. Good source of protein. Pasteurized under continuous USDA supervision. All Whites 100% Liquid Egg Whites are heated during the pasteurizing process and therefore not recommended for meringues or angel food cake. Equivalent to 8 eggs.

Preparation Instructions

Pasteurized. When kept refrigerated at 33 degrees  40 degrees F, product has a shelf life as indicated on the package. Product can be frozen, if unopened. Thaw overnight in refrigerator. For best results, keep refrigerated. Shake well. Twisting cap break seal. No pull ring. After opening, use within 7 days.

Ingredients 100% Liquid Egg Whites.

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Egg Whites
Height 54.00
Width 295.00
Depth 2.90
Weight 1.06
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Quantity
Nutrition Facts
  • 100% Liquid Egg Whites

    Serving Size   3.00 tbsp(46g)
    Serving Per Container about 10

    Amount Per Serving
    Calories 25
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 80mg 3%
    Potassium 75mg 2%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 5g 10%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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