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All But Gluten Whole Grain Loaf Bread

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Product Description

A hearty whole grain loaf made with whole grain brown rice flour, flax seeds, sunflower seeds and whole grain buckwheat flour. A good source of fiber and 7 vitamins and minerals with 6 grams of protein. Packed with taste and goodness. Dairy-free, kosher.

Preparation Instructions

Best before date on sticker.

Ingredients Enriched Gluten-Free Blend [Whole Grain Brown Rice Flour, Tapioca Flour, Cornstarch, Whole Grain Buckwheat Flour, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Reduced Iron, Folate], Water, Flax Seeds, Sunflower Seeds, Dried Egg Whites (Egg Whites, Yeast, Citric Acid), Chicory Root Inulin, Soybean and/or Canola Oil, Sugar, Yeast, Salt, Xanthan Gum, Vegetable Monoglycerides, Calcium Propionate (Preservative), Methylcellulose, Yeast Nutrients (Calcium Carbonate, Calcium Pantothenate, Calcium Phosphate, Calcium Sulfate, Pyridoxine Hydrochloride), Sorbic Acid (Preservative), Amylase, Ascorbic Acid.

Safety Warning
Contains egg. May contain almonds, coconut, hazelnuts, pecans, soy and walnuts. Produced in a dedicated gluten-free facility. Dairy free.
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Nutrition Facts
  • Whole Grain Loaf Bread

    Serving Size   1.00 slice(45g)
    Serving Per Container 13.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 30
    Total Fat 3.5g 5%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 190mg 8%
    Potassium 100mg 3%
    Total Carbohydrate 20g 7%
    Dietary Fiber 3g 12%
    Sugars 2g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 6%
    Vitamin E 4% Copper 4%
    Folate 10% Magnesium 8%
    Manganese 25% Molybdenum 25%
    Niacin 15% Pantothenic Acid 4%
    Phosphorus 8% Selenium 25%
    Vitamin B6 4% Zinc 4%
    Riboflavin 10% Thiamin 15%


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