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All But Gluten Vanilla Snack Cake

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Product Description

National Foundation for Celiac Awareness - Certified gluten-free. Cakes individually wrapped. You can enjoy this All But Gluten bakery product knowing we made it especially for you in a dedicated gluten-free facility certified by the Gluten-Free Certification Program which is endorsed by the National Foundation for Celiac Awareness. Rekindle your love of baked goods. Product of Canada.

Ingredients Sugar, Water, Vegetable Oil Shortening (Palm Kernel Oil, Palm Oil, Mono- and, Diglycerides, Polysorbate 60), Rice Flour, Cornstarch, Soybean and/or Canola Oil, Cocoa (Processed with Alkali), Dried Egg Whites (Egg Whites, Yeast, Citric Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Vegetable Monoglycerides, Xanthan Gum, Eggs, Potassium Sorbate (Preservative), Salt, Sodium Propionate (Preservative), Whey (Milk), Mono- and Diglycerides, Propylene Glycol Esters of Fatty Acids, Sodium Caseinate (Milk), Soy Lecithin, Sodium Stearoyl Lactylate, Sodium Alginate, Ascorbic Acid (Preservative), Citric Acid.

Safety Warning
Contains milk, egg, and soy. May contain coconut. Produced in a dedicated gluten-free facility.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   1.00 cake(54g)
    Serving Per Container 6

    Amount Per Serving
    Calories 220
    Calories from Fat 90
    Total Fat 10g 15%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol <5mg 0%
    Sodium 240mg 10%
    Potassium 65mg 2%
    Total Carbohydrate 30g 10%
    Dietary Fiber <1g 4%
    Sugars 21g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%


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