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All But Gluten Cinnamon Raisin Loaf Bread

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Product Description

As tasty as traditional cinnamon raisin loaf bread. A good source of 5 vitamins & minerals. Dairy-free, kosher.

Preparation Instructions

Best before date on sticker.

Ingredients Enriched Gluten-Free Blend [Brown Rice Flour, Tapioca Flour, Cornstarch, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Reduced Iron, Folate], Water, Raisins (Contains Modified Palm Oil), Cinnamon Flakes [Sugar, Vegetable Oil (Palm Oil, Palm Kernel Oil), Cinnamon, Soy Lecithin], Sugar, Dried Egg Whites (Egg Whites, Yeast, Citric Acid), Soybean and/or Canola Oil, Chicory Root Inulin, Yeast, Molasses, Salt, Xanthan Gum, Vegetable Monoglycerides, Methylcellulose, Calcium Propionate (Preservative), Yeast Nutrients (Calcium Carbonate, Calcium Pantothenate, Calcium Phosphate, Calcium Sulfate, Pyridoxine Hydrochloride), Sorbic Acid (Preservative), Amylase, Ascorbic Acid.

Safety Warning
Contains egg and soy. May contain almonds, coconut, hazelnuts, pecans, and walnuts. Produced in a dedicated gluten-free facility. Dairy free.
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Nutrition Facts
  • Cinnamon Raisin Loaf Bread

    Serving Size   1.00 slice(45g)
    Serving Per Container 13.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 105mg 4%
    Potassium 100mg 3%
    Total Carbohydrate 25g 8%
    Dietary Fiber 1g 4%
    Sugars 11g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 6%
    Copper 2% Folate 6%
    Magnesium 4% Manganese 15%
    Molybdenum 10% Niacin 10%
    Pantothenic Acid 4% Phosphorus 4%
    Selenium 15% Vitamin B6 4%
    Riboflavin 8% Thiamin 10%


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