Alexia Three Cheese Focaccia with Asiago, Parmesan and Romano
Focaccia with Asiago, Parmesan and Romano. All natural. Fresh baked Artisan Bread in 8 minutes! Made with Extra Virgin Olive Oil. No Trans fat. Bread baking is an ancient craft that has become an important part of lives and culture throughout the entire world. The variety is tastes and textures of breads are endless, with each country contributing their traditional favorites. Alexia Foods is pleased to bring you delicious all-natural Artisan Breads that truly maintain the old traditions of integrity and quality. Asiago, Parmesan, and Romano cheese combine beautifully along with Extra Virgin Olive Oil and Basil to bring you delicious and savory Alexia Three Cheese Focaccia Rolls. Why should you try Alexia Artisan Breads? Convenient and versatile, Alexia Artisan Breads bake up in minutes and perfectly complement a savory soup or a tasty salad. Try them as a sandwich with your favorite cheese, or thinly sliced as hors d' oeuvres with an interesting garnish. Bruschetta and Pizza bake up quickly using Alexia Breads. We invite you to sample these international favorites in your kitchen. Alexia Artisan Breads - a delicious accompaniment to any meal occasion. Low Fat. 0 Grams Trans fat. No cholesterol. Made in U.S.A.
Keep frozen. As easy as Bake & Serve: Preheat: Preheat conventional oven to 400 degrees F/204 degrees C. (Note: Oven temperatures may vary. Adjust baking time & temperature as necessary. Bake: Arrange rolls in a single layer on a baking sheet. Bake for 8-10 minutes to desired color or crispness.Serve: Serve fresh and hot from the oven. Enjoy!
Ingredients Unbleached Wheat Flour, Filtered Water, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Unbleached Rye Flour, Extra Virgin Olive Oil, Sea Salt, Evaporated Cane Juice, Yeast, Natural Parmesan Cheese Flavor (Maltodextrin, Whey Solids [from Milk], Natural Cheese Flavor, Salt), Romano Cheese (Partially Skim Milk, Cheese Culture, Salt, Enzymes), Dough Conditioner (Guar Gum, Malted Barley Flour, Fava Bean Flour, Wheat Flour, Dextrose, Soy Lecithin, Malted Barley Extract, Xanthan Gum, Calcium Diphosphate, Ascorbic Acid, Enzymes), Minced Garlic, Parsley, Basil (Parmesan Cheese (Partially Skim Milk, Cheese Culture, Salt, Enzymes), Natural Basil Flavor.
Alexia Three Cheese Focaccia with Asiago, Parmesan and Romano
Focaccia with Asiago, Parmesan and Romano. All natural. Fresh baked Artisan Bread in 8 minutes! Made with Extra Virgin Olive Oil. No Trans fat. Bread baking is an ancient craft that has become an important part of lives and culture throughout the entire world. The variety is tastes and textures of breads are endless, with each country contributing their traditional favorites. Alexia Foods is pleased to bring you delicious all-natural Artisan Breads that truly maintain the old traditions of integrity and quality. Asiago, Parmesan, and Romano cheese combine beautifully along with Extra Virgin Olive Oil and Basil to bring you delicious and savory Alexia Three Cheese Focaccia Rolls. Why should you try Alexia Artisan Breads? Convenient and versatile, Alexia Artisan Breads bake up in minutes and perfectly complement a savory soup or a tasty salad. Try them as a sandwich with your favorite cheese, or thinly sliced as hors d' oeuvres with an interesting garnish. Bruschetta and Pizza bake up quickly using Alexia Breads. We invite you to sample these international favorites in your kitchen. Alexia Artisan Breads - a delicious accompaniment to any meal occasion. Low Fat. 0 Grams Trans fat. No cholesterol. Made in U.S.A.
Keep frozen. As easy as Bake & Serve: Preheat: Preheat conventional oven to 400 degrees F/204 degrees C. (Note: Oven temperatures may vary. Adjust baking time & temperature as necessary. Bake: Arrange rolls in a single layer on a baking sheet. Bake for 8-10 minutes to desired color or crispness.Serve: Serve fresh and hot from the oven. Enjoy!
Ingredients Unbleached Wheat Flour, Filtered Water, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Unbleached Rye Flour, Extra Virgin Olive Oil, Sea Salt, Evaporated Cane Juice, Yeast, Natural Parmesan Cheese Flavor (Maltodextrin, Whey Solids [from Milk], Natural Cheese Flavor, Salt), Romano Cheese (Partially Skim Milk, Cheese Culture, Salt, Enzymes), Dough Conditioner (Guar Gum, Malted Barley Flour, Fava Bean Flour, Wheat Flour, Dextrose, Soy Lecithin, Malted Barley Extract, Xanthan Gum, Calcium Diphosphate, Ascorbic Acid, Enzymes), Minced Garlic, Parsley, Basil (Parmesan Cheese (Partially Skim Milk, Cheese Culture, Salt, Enzymes), Natural Basil Flavor.
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