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Alexia Ciabatta Italian Style Rolls with Rosemary and Olive Oil

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Product Description

Made with fresh rosemary and extra virgin olive oil, Alexia Ciabatta Rolls are delicious rendition to the savory Italian classic. Convenient and versatile, Alexia Artisan Breads bake up in minutes and perfectly complement any meal of the day.

Preparation Instructions

Keep frozen. As easy as bake & serve: Preheat conventional oven to 400 degrees F. Note: Oven temperature may vary. Adjust baking time & temperature as necessary. Arrange frozen rolls in a single layer on a baking sheet. Bake for 8-10 minutes to desired color or crispiness. Serve fresh and hot from the oven. Enjoy!

Ingredients Unbleached Wheat Flour, Filtered Water, Unbleached Rye Flour, Extra Virgin Olive Oil, Sea Salt, Rosemary, Yeast, Dough Conditioner (Guar Gum, Malted Barley Flour, Fava Bean Flour, Wheat Flour, Dextrose, Soy Lecithin, Malted Barley Extract, Xanthan Gum, Calcium Diphosphate, Ascorbic Acid, Enzymes), Natural Rosemary Flavor.

Specification
Name Value
Height 3.50
Width 7.10
Depth 15.60
Weight 0.00
Safety Warning
Contains: wheat and milk. While this product does not contain nuts, it is produced on the same machinery as other products that may contain nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Ciabatta Italian Style Rolls with Rosemary and Olive Oil

    Serving Size   1.00 roll
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 1g
    Cholesterol 0mg 0%
    Sodium 220mg 9%
    Total Carbohydrate 19g 6%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 3g
    Vitamin A 0% Vitamin C 4%
    Calcium 2% Iron 2%

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