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Alessi Sesame Breadsticks
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About This Product

Alessi Sesame Breadsticks

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Product Description

Made with Alessi extra virgin olive oil. The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi extra virgin olive oil. Enjoy Alessi Breadsticks, either plain, rosemary or garlic flavored as an anytime snack. Buon Appetito.

Ingredients Wheat Flour, Sesame Seeds, Extra Virgin Olive Oil, Yeast, Malt, Salt.

Specification
Name Value
Flavor Sesame
Quantity 1
Size (oz.) 4.4
Type Breadstick
Height 3.85
Width 11.00
Depth 1.90
Weight 0.355
Safety Warning
Allergy Warning: Contains wheat flour, sesame seeds. This product is manufactured on equipment that also processes products containing egg, milk and peanut oil.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Sesame Breadsticks

    Serving Size   4.00 breadsticks(28g)
    Serving Per Container 4.5000

    Amount Per Serving
    Calories 110
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 210mg 9%
    Total Carbohydrate 22g 7%
    Dietary Fiber 2g 9%
    Sugars 1g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%
    IS or Contains: Flavor,Wheat
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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