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Al Dente Three Pepper Fettuccine

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Product Description

Artisanal pasta. Family-owned since 1981. All natural, all good. Fresh taste & texture. For locals everywhere. Cooks in 3 minutes. Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, Al Dente Pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy. Made in America.

Preparation Instructions

Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative!

Ingredients Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Cracked Peppercorns.

Specification
Name Value
Height 12.00
Width 5.65
Depth 4.70
Weight 12.8800
Safety Warning
Contains: wheat and egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Three Pepper Fettuccine

    Serving Size   1.50 cups dry(56g)
    Serving Per Container 6

    Amount Per Serving
    Calories 210
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 15mg 4%
    Sodium 15mg 1%
    Total Carbohydrate 42g 14%
    Dietary Fiber 2g 6%
    Sugars 1g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%

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