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Al Dente Garlic Parsley Fettuccine Noodles
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About This Product

Al Dente Garlic Parsley Fettuccine Noodles

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Product Description

All natural. Artisanal pasta. American durum wheat. Small-batch. Just like homemade. Cooks in 3 minutes. Family owned since 1981. Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy - Monique.

Preparation Instructions

Simple Cooking: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!

Ingredients Fine Ingredients: Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Dried Parsley, Minced Garlic, Garlic Oil.

Specification
Name Value
Height 11.75
Width 5.65
Depth 4.30
Weight 12.6400
Safety Warning
Contains: wheat and egg.
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Nutrition Facts
  • Garlic Parsley Fettuccine Noodles

    Serving Size   1.50 cups dry(56g)
    Serving Per Container 6

    Amount Per Serving
    Calories 190
    Calories from Fat 5
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 10mg 0%
    Total Carbohydrate 38g 13%
    Dietary Fiber 2g 8%
    Sugars <1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%
    IS or Contains: Kosher,Flavor,Egg,Wheat
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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