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Al Dente Fettuccine Noodles, Egg

Item is no longer available.
Product Description

Cooks to perfection in just 3 minutes. All natural. Tender, but firm. Fine, hand-crafted pasta since 1981. Sure hope you enjoy eating this pasta as much as we enjoy making it for you.

Preparation Instructions

Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative!

Ingredients Fine Ingredients: Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs.

Specification
Name Value
Height 10.25
Width 5.75
Depth 4.15
Weight 14.64
Safety Warning
Contains: wheat and egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • AL DENTE EGG FETTUCCINE

    Serving Size   1.50 cups dry(56g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 190
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 5mg 0%
    Total Carbohydrate 37g 12%
    Dietary Fiber 2g 8%
    Sugars <1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%

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