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Al Dente Fettuccine Noodles, Basil

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Product Description

Cooks to perfection in just 3 minutes. Tender, but firm. All-natural. Fine, hand-crafted pasta since 1981.

Preparation Instructions

Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.

Ingredients Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Basil.

Specification
Name Value
Height 9.80
Width 5.85
Depth 4.00
Weight 12.96
Safety Warning
Contains: wheat and eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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